The effect of temperature on poultry production in Basra Governorate

Abstract

     The research aims to discover the effectiveness of temperature in poultry production in Basra Governorate to demonstrate the compatibility between this eastern month and poultry production (chicken) and its importance in the local and global economic sector, and its association with food security and the return of good capital to obtain food products because it contains many vegetables and proteins in large proportions compared to other animal meats.                                                

The research also explains the compatibility between the appropriate temperatures for poultry consumption during the summer months that began at the entrance of heat in Basra Governorate and its introduction of the problems of these vital projects as it works to increase the temperature to increase the water consumption of chickens and then increase their secretions in which the substance began, gradually became about its consumption of feed material, which leads to a decrease in the weight of chickens, and finally to an increase in the number of deaths later, as a result of the stress that affects it with high temperature on the one hand and gradually to food on the other hand that provides the energy necessary for the necessity of life.